Orange juice is a widely consumed product owing to its high nutritional value and desirable sensory characteristics.The ......

Processing of orange juice by pulsed electric fields (PEF) and thermal pasteurization was carried out to compare changes......

Ultrasound-assisted emulsification microextraction was applied for the extraction and preconcentration of the sulfonylur......

The relations between farming and the community have been changing over the past decades,and whether these constitute a ......